Savor’s general philosophy, “Here at Savor, we aim to produce the highest quality coffee, tea, French and Vietnamese cuisine.” Savor boasts healthy, made in-house, from Scratch, wholesome Ingredients and very flavorful food.
Regarding coffee shop etiquette, Alberto said that patrons should be aware of their surroundings and take cues from the atmosphere of the establishment. The atmosphere can change depending on the time of day. In other words, if it’s quiet and subdued then “be” same. If the ambiance is upbeat and funky, then go with that vibe.
The main thing–regardless of the current climate–is to be polite, respectful of others and unobtrusive as possible. That’s what life etiquette is all about.
Thanks Alberto and Ashley. Good cup of Americano; good glass of lemonade for my brother.
Patrons should be aware of their surroundings and take cues from the atmosphere of the establishment.